Zesty lemon fish | DAILYFIX
It’s quick, it’s simple and most of the ingredients are already in your store cupboard.
Keywords
- dried breadcrumbs
- fresh parsley
- zest
- lemons
- chilli
- egg
- fish
Ingredients
- 70g dried breadcrumbs
- 40ml fresh parsley, chopped
- zest of 2 lemons
- 1 chilli, seeded and chopped (optional)
- 400g fish fillets, cut into thick strips
- 1 large egg, beaten
- oil for shallow frying
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