Crispy Fish Fillets with Zesty Lime Sauce Recipe - BettyCrocker.com
All natural yogurt is the secret ingredient in a cool and creamy topper for fish.
Ingredients
- 3 tablespoons Gold Medal™ all-purpose flour
- 1 teaspoon lemon-pepper seasoning
- 1/2 teaspoon salt
- 1 1/4 cups Progresso™ plain panko crispy bread crumbs
- 2 eggs, beaten
- 4 tilapia or other white fish fillets (about 1 lb)
- 1/4 cup canola oil
- 1 cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)
- 1 teaspoon grated lime peel
- 2 tablespoons lime juice
- 1/4 teaspoon salt
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