Bonnet Cookies Recipe
Homemade bonnet cookies topped with marshmallows, when glazed and garnished with edible flowers, make elegant little bonnets worthy of any fancy tea party, Moth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Food processor
- Cookie cutter
- Rolling pin
- Sifter
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Mixing bowl
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- Cookies
- 1 cup sifted Swans Down® Cake Flour
- 1/2 cup confectioners’ sugar
- 2 ounces (1/2 stick) unsalted butter, cold
- 1 teaspoon finely grated lemon zest
- 1 large egg, separated
- 1 teaspoon vanilla extract
- 12 marshmallows
- 1 tablespoon jam
- Sprinkles, edible flowers or nonpareils, for decorating
- Juice of 1 lemon
- 3 cups confectioners’ sugar
- 1 tablespoon meringue powder (optional)
- Food coloring
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