Bay Scallops Provencal
Bay Scallops Provencal recipe that's fast and easy to make. Use Pacific Seafood Bay Scallops for this delicious dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Ingredients
- 1 lb Bay scallops
- Salt
- pepper
- 4 Tbsp butter, divided
- 1 large shallot, minced
- 2 cloves garlic, minced
- 1 cup cherry or grape tomatoes, finely chopped
- 2 Tbsp lemon juice
- â cup dry white wine
- 2 Tbsp minced flat-leaf parsley
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