Scallops Provencal

Scallops Provencal

faxo.com

Make scallops provencal in just 10 minutes. See ingredients, steps, and get the full recipe on Faxo.

View full recipe on faxo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at faxo.com.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Tongs
  • Spatula
  • Wooden spoon

Ingredients

  • 1 lb. fresh bay or sea scallops
  • Kosher salt, to taste
  • freshly ground black pepper, to taste
  • all-purpose flour, for dredging
  • 4 T. unsalted butter, divided
  • 1/2 c. chopped shallots from about 2 large
  • 1-2 garlic cloves, minced
  • 1/4 c. chopped fresh flat-leaf parsley
  • 1/3 c. dry white wine
  • 1 lemon, cut in 1/2

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