Ben's Cognac Risotto | Saveur
Ben Gambaro of the Missouri Baking Co. made this unorthodox but delicious risotto for us.
Ingredients
- 4 Tbsp. butter
- 15 small white mushrooms, cleaned, trimmed, and quartered
- <sup>2</sup>⁄<sub>3</sub> cup cognac
- <sup>3</sup>⁄<sub>4</sub> cup heavy cream
- 7 cups chicken stock
- 1 Tbsp. extra-virgin olive oil
- 4 medium shallots, peeled and minced
- 1 <sup>3</sup>⁄<sub>4</sub> cups arborio rice
- <sup>1</sup>⁄<sub>3</sub> cup freshly grated parmigiano-reggiano
- Salt and freshly ground black pepper
- 2 Tbsp. chopped fresh parsley
More Like This
Chanterelle Risotto | Saveur
saveur.com
Beef and Mushrooms in Cognac Sauce | Just A Pinch Recipes
justapinch.com
Lemon Risotto (Risotto al Limone) | Saveur
saveur.com
Lobster Risotto | Saveur
saveur.com
Bacon and Cabbage Risotto | Fine Dining Lovers
finedininglovers.asia
Cognac Beef Stroganoff
performancefoodservice.com
Mushroom Risotto | Saveur
saveur.com
Ziti with Sausage, Mushrooms, and Cognac | Saveur
saveur.com