Cauliflower Beignets

Name: Cauliflower Beignets
Ingredients: 2 tablespoons Kosher salt; 1 medium cauliflower (about 1 pound), cored and cut into medium florets; 1 cup all-purpose flour; ¼ cup finely chopped shallots; 3 tablespoons chopped fresh flat-leaf parsley, plus more for garnish; 1 garlic clove, finely chopped; 4 large eggs; 1 ½ teaspoons ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon freshly ground black pepper; Sunflower oil or other neutral oil for deep-frying; 1 cup Greek yogurt or nondairy cashew yogurt; Finely grated zest of 1 lime; 2 tablespoons fresh lime juice; 2 tablespoons chopped fresh cilantro; 2 tablespoons extra-virgin olive oil; Kosher salt; freshly ground black pepper

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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