Braised beef with fruit mostarda - Sandro Vanini SA
Brown roulades, sauté onions, simmer in red wine, and stew with mostarda and beef gravy for rich flavors.
Ingredients
- 500 G FRUIT MOSTARDA
- 2 ONIONS
- 600 G BEEF ROULADE (LOIN OR SHOULDER)
- 2 TBSP CANOLA OIL
- 3 DL RED WINE
- 5 DL BEEF GRAVY
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