Pear & almond pavlova trifle recipe | Good Food
Combine two classic Boxing Day desserts to make this stunning pear and almond pavlova trifle
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Cooking tools:
- Stand mixer
- Hand mixer
- Trifle bowl
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Glass
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 4 ripe dessert pears peeled, cored and cut into thin wedges
- 200ml sweet sherry
- 1 madeira cake or 250g sponge cake, cut into cubes
- 600ml double cream
- 4 tbsp icing sugar
- 8 amaretti biscuits bashed
- 25g flaked almonds toasted
- 2 large egg whites
- 115g caster sugar
- 1 tsp vanilla extract
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