Pear and hazelnut pavlova
A pear and hazelnut pavlova is a delicious dessert which is perfect for autumn. This melting meringue is made even more indulgent through the addition of chocolate.
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Cooking tools:
- Stand mixer
- Double boiler
- Offset spatula
- Kitchen scale
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Paper towel
- Measuring spoon
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Paring knife
- Peeler
- Spoon
- Plate
Ingredients
- 6 egg whites
- 300 grams sugar + extra
- pinch of salt
- one and a half tablespoons of vanilla extract
- one and a half tablespoons cornflour (cornstarch)
- optional: 1 tablespoon vinegar
- 150 ml whipped cream
- 3 ripe pears
- handful of hazelnuts
- 50 grams of dark chocolate
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