Cranberry Curd Tart Recipe (with cookie crumble crust) – The Travel Bite

Ingredients

• 1 cup fresh cranberries
• 1/2 cup water
• 1 1/2 cup granulated sugar, divided
• 2 1/2 cups stroopwafel pie crust mix (or 10-12 finely crushed stroopwafels)
• 6 tablespoons butter, melted
• 12 ounces fresh cranberries (approximately 3 cups)
• 1 cup sugar
• 1 orange, peel and juice
• 1 stick (1/2 cup) butter, cut into pieces
• 2 large eggs
• 2 egg yolks