Mesclun Salad with California Prunes, Goat Cheese and Pecans - California Prunes | Prunes. For life.
Jazz up your everyday salad and give your greens a boost by adding crunchy candied pecans, creamy goat cheese and nutritious California Prunes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.californiaprunes.ca.
Cooking tools:
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 teaspoons balsamic vinegar
- 1 teaspoon minced shallot
- Salt
- black pepper
- 8 cups mesclun lettuce
- 3/4 cup (about 4 1/2 ounces) quartered California pitted Prunes
- 1/2 cup crumbled goat cheese
- 1/2 cup candied pecans
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
California Prune Couscous Salad - California Prunes | Prunes. For life.
californiaprunes.ca
Carrot Salad with California Prunes
californiaprunes.net
Carrot Salad with California Prunes
californiaprunes.net
Quinoa Salad with California Prunes & Feta - California Prunes | Prunes. For life.
californiaprunes.ca
Couscous Salad with California Prune Vinaigrette
californiaprunes.net
Pear, Prune and Fennel Salad - California Prunes | Prunes. For life.
californiaprunes.ca
10 Minute Arugula & Goat Cheese Salad with California Prunes - California Prunes | Prunes. For life.
californiaprunes.ca
Spiced California Prune Couscous
californiaprunes.net