Tailgating Taco Salad Recipe - Fresh Express

Ingredients

• 1 bag Fresh Express Iceberg Garden ((24 ounce))
• 4-6 short ribs (bone in (approximately 6 pounds total))
• 1 750 ml bottle of Cabernet Sauvignon
• 1 large onion (finely chopped)
• 2 carrots (peeled and sliced)
• 2 celery ribs (peeled and sliced)
• 3 garlic cloves (minced)
• 2 bay leaves
• 1 bunch of thyme
• 3 cups of water
• kosher salt
• freshly ground pepper
• 2 tbsp extra virgin olive oil
• 1 tbsp tomato paste
• 2 firm avocado (diced)
• 2 large tomato (diced)
• 1/4 lb coarsely grated Monterey jack cheese
• 1 can black beans ((15 ounce) drained)
• 1/2 fresh lime
• 50 blue corn tortilla chips
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 tsp garlic powder
• 1 tbsp white vinegar
• 1 tsp fresh lime juice
• 1/4 tsp paprika
• 1/4 tsp cayenne pepper
• 1/4 tsp hot sauce
• kosher salt (to taste)
• fresh ground pepper (to taste)