Salmon Frittata
A sumptuous breakfast or brunch like this Frittata can help take you through those really trying days at work and on weekends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Can opener
- Spatula
- Fork
Ingredients
- 1 can (150 g or 142 g) Clover Leaf Pink Salmon, Skinless and Boneless
- 2 tbsp (30 mL) butter or margarine
- 1 cup (250 mL) sliced fresh mushrooms
- 1/2 cup (125 mL) sliced celery
- 1/4 cup (50 mL) chopped green onions
- 1/4 cup (50 mL) slivered green pepper
- 2 cloves garlic, minced
- 1/4 tsp (1 mL) each dried basil & oregano leaves
- 1/4 tsp (1 mL) each salt & pepper
- 8 eggs
- 1/4 cup (50 mL) milk
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