Grandma's Salmon Loaf
Much like building family memories, here’s a warm and loving family-style dish to enjoy and add to your recipe collection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Garlic press
- Loaf pan
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Can opener
- Colander
- Fork
- Wooden spoon
- Spatula
- Spoon
- Parchment paper
Ingredients
- 1 tbsp (15 ml) vegetable oil
- 1 clove of garlic, pressed
- 1 cup (250 ml) diced celery
- 1/2 cup (125 ml) diced onion
- 2 cans (213g each) Clover Leaf Sockeye or Pink Salmon (Low Sodium)
- 2 large fresh eggs, slightly beaten
- 1 cup (250 ml) cooked bulgur wheat
- 1 cup (250 ml) grated Parmesan cheese
- 1 tsp (5 ml) dry thyme, crumbled
- 1 sprig parsley for garnish, as desired
- 2 tbsp (30 ml) butter
- 2 tbsp (30 ml) flour
- 1 1/4 cup (284 ml) low-fat milk
- 1 tsp (5 ml) dry dill weed
- 1/4 tsp (1 ml) onion powder
- 1/2 cup (125 ml) sour cream
- 1 cup (250 ml) frozen peas, thawed
