Salmon Zucchini Moussaka
Don’t miss out on the opportunity of being showered with compliments after you serve this sumptuous meal to your family and friends. It’s all good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Baking dish
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Pot
- Potato masher
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Spoon
- Oven
Ingredients
- 1 tbsp (15 mL) butter
- 4 tsp (20 mL) all purpose flour
- 1 1/4 cups (300 mL) light cream
- 1/2 tsp (2 mL) each white pepper and salt
- 1/4 tsp (1 mL) ground nutmeg
- 2 medium zucchinis, thinly sliced
- 1/2 tsp (2 mL) each salt and pepper
- 1 tbsp (15 mL) each butter and olive oil
- 2 cans (213 g each) Clover Leaf Pink Salmon, drained
- 1/2 cup (125 mL) marinara or tomato sauce
- 1/4 cup (50 mL) finely chopped onion
- 1 plum tomato, seeded and diced
- 1 tbsp (15 mL) each Dijon mustard and chopped fresh parsley
- 1 clove garlic, minced
- 1/2 tsp (2 mL) ground allspice
- 2 cups (500 mL) hot, cooked potatoes, mashed
