BBC Food - Recipes - Pistachio crusted rack of lamb, fig and olive tapenade with orange roasted root

Ingredients

• 3 large carrots , roughly chopped
• 10 shallots , halved
• 1 small butternut squash , peeled and roughly chopped
• 1 orange , juice and rind
• 3 tbsp extra virgin olive oil
• 5 small sprigs thyme
• extra virgin olive oil
• salt
• freshly ground black pepper
• 2 slices bread
• 3 dried figs
• 4 tbsp pistachios
• 1tbsp honey
• 2 tbsp butter , melted
• 1tbsp balsamic vinegar
• 1 tsp chopped fresh thyme
• 4 tbsp roughly chopped parsley
• 3 to 4 racks of lamb (depending on the size)
• 2 tsp Dijon mustard
• 8 dried figs , roughly chopped
• 3 anchovies , drained
• 2 tbsp chopped and pitted black olives
• 3 tbsp roughly chopped pistachios
• 1 tbsp capers
• 1 tbsp honey
• 2 tsp wholegrain mustard
• 1 orange , juice and zest
• 300ml/10½oz extra virgin olive oil
• flat leaf parsley