Make-Ahead Turkey Gravy | epicuricloud (Tina Verrelli)

Name: Make-Ahead Turkey Gravy | epicuricloud (Tina Verrelli)
Ingredients: 2 tablespoons olive oil; 6 pounds turkey wings and necks (combined); 6 stalks celery (cut into large pieces); 1 large sweet onion (cut into quarters (I don't peel, adds nice color to stock)); 1 head garlic (unpeeled, cut in half); 3 (4-inch) sprigs rosemary; 4 (4-inch) springs thyme; 12 cups low-sodium chicken broth; 1 stick unsalted butter; 1/2 cup flour; turkey stock (from recipe) (approx. 8 cups); 1 tablespoon apple cider vinegar; Turkey pan drippings ((Optional, See Note)); salt & pepper

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This recipe is life-saver! Ok, it won't save your life - literally, but it will save you from doing that last minute gravy thing while all your guests are breathing down your neck wondering if dinner...

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Ingredients

2 tablespoons olive oil
6 pounds turkey wings and necks (combined)
6 stalks celery (cut into large pieces)
1 large sweet onion (cut into quarters (I don't peel, adds nice color to stock))
1 head garlic (unpeeled, cut in half)
3 (4-inch) sprigs rosemary
4 (4-inch) springs thyme
12 cups low-sodium chicken broth
1 stick unsalted butter
1/2 cup flour
turkey stock (from recipe) (approx. 8 cups)
1 tablespoon apple cider vinegar
Turkey pan drippings ((Optional, See Note))
salt & pepper