Frozen Chestnut Pudding from The Settlement Cook Book by Lizzie Black Kander
The chestnuts must measure 1 cupful after boiling and put through a press, see Chestnut Vegetable; add cream, sugar; vanilla and sherry. Put in a mould and pack in ice and salt 3 hours. Decorate wi...
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Cooking tools:
- Food mill
- Ice cream maker
- Mold
- Pot
- Stove
- Measuring cup
- Mixing bowl
- Spoon
- Freezer
- Serving platter
Ingredients
- 1 pt. cream, whipped
- ½ cup sugar
- 1 teaspoon vanilla
- 2 tablespoons sherry
- 1 cup chestnuts
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