Bilberry And Almond Muffins – Kitchen Julie

Ingredients

• 3 large eggs
• 80 g of butter
• 1/2 cup of sugar
• 150 g of natural yoghurt or kefir
• 100 g of ground almonds
• 7 tbsp (70g) of plain flour or gluten-free flour mix (I mix rice flour with tapioca flour in equal parts)
• 1 tsp of vanilla extract
• zest of 1/2 lemon
• 1 + 1/2 teaspoon of baking powder
• a pinch of salt