Cider Braised Kale Bacon and Vidalia Onions
Crisp bacon, sweet Vidalia onions, and kale braised in apple cider make this dish a flavorful delight. Perfect for 4-6 servings.
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Ingredients
- 1 kale bunch (washed well, destemmed and chopped)
- 1 tablespoon pecan or olive oil
- 3 slices thick-cut bacon (chopped)
- 1 Vidalia Onion (chopped)
- 1 cup apple cider
- Salt
- pepper
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