TRADITIONAL STICKY GINGERBREAD
Traditional Sticky Gingerbread | Georgina O'Sullivan Cooks. Warm, spiced, and sticky, perfect with tea. Easy recipe with a yummy aroma.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georginaosullivancooks.ie.
Cooking tools:
- Sifter
- Kitchen scale
- Cake pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Parchment paper
- Measuring spoon
- Chef's knife
Ingredients
- 225g butter
- 225g soft brown sugar
- 225g treacle
- 1 tablespoon golden syrup
- 350g self raising flour
- 1 teaspoon bicarbonate (bread) of soda
- 1 generous tablespoon ground ginger
- 1 teaspoon mixed spice
- 200ml Greek yogurt
- 2 eggs
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