Recipe: Nigella's sticky gingerbread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Kitchen scale
- Cooling rack
- Roasting pan
- Baking dish
- Parchment paper
- Aluminum foil
- Microplane
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Oven
- Stove
- Kettle
- Plate
Ingredients
- 150g butter
- 200g golden syrup
- 200g black treacle or molasses
- 125g dark muscovado sugar
- 2 teaspoons finely grated ginger
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 teaspoon bicarbonate of soda, dissolved in 2 x 15ml tablespoons warm water
- 250ml full-fat milk
- 2 eggs, beaten to mix
- 300g plain flour
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