BBQ Chicken Rice Recipe | Ajinomoto Malaysia

Ingredients

• 500 g Rice, soaked for 20 minutes and strained
• 2 tbsp Butter
• 5 cloves Garlic, chopped
• 1 inch Ginger, sliced
• 1 stalk Cinnamon
• 1 pcs Star Anise
• 2 Cardamom Pods
• 2 strings Pandan Leaf, tie into a knot
• 600 ml Water
• 1 tbsp TUMIX® Chicken Stock
• 5 pcs Boneless Chicken Thigh
• 2 tbsp Barbeque Sauce
• ¼ cup Oyster Sauce
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• ½ tbsp Corn Starch
• ¼ cup Sugar
• ⅛ tsp Red Colouring (optional)
• 4 tbsp Honey
• 30 ml Water
• 3 tbsp Marination Sauce, balance from chicken marination
• ½ stalk Cucumber, sliced
• 2 strings Spring Onion, chopped