Honey Chicken Rice Recipe | Ajinomoto Malaysia

Ingredients

• 500 g Rice, soaked for 20 minutes and strained
• 2 tbsp Butter
• 5 cloves Garlic, chopped
• 1 inch Ginger, sliced
• 1 stalk Cinnamon
• 1 pcs Star Anise
• 2 Cardamom Pods
• 2 strings Pandan Leaf, tie into a knot
• 600 ml Water
• 1 tbsp TUMIX® Chicken Stock
• ½ Chicken, cleaned and drained
• ½ tbsp TUMIX® Chicken Stock
• 1 tbsp Fennel Powder
• 1 tbsp Cumin Powder
• 1 tbsp Turmeric Powder
• 1 tbsp Chilli Powder
• 3 tbsp Cooking Oil
• 3 tbsp Honey
• ½ stalk Cucumber, sliced
• 2 strings Spring Onion, chopped