Savoury Muffins | Changing Habits
These delicious gluten-free savoury muffins make the perfect winter snack - have them heated up with butter, home-made tomato relish, or just as they are! Feel free to add other ingredients like...
Ingredients
- 1 cup zucchini, grated
- 1/4 cup butter, melted
- Changing Habits Seaweed Salt to taste
- Changing Habits Pepper to taste
- 6 eggs
- Large handful baby spinach, finely chopped
- 2 tbsp basil, finely chopped
- 1 shallot, diced
- 1/2 cup blanched almond meal
- 1/2 cup coconut flour
- 1 tsp baking powder
- 1 cup grated cheese
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