Pickled Watermelon Rind
These were absolutely not what I expected, in a good way! They remind me of these pickle sticks i used to eat when i was little, they don't make them anymore, I
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Cooking tools:
- Crock
- Stainless steel pan
- Mixing bowl
- Plate
- Mason jar
- Refrigerator
- Colander
- Saucepan
- Stove
- Fork
- Peeler
- Paring knife
- Measuring cup
- Canning jar
- Ladle
- Cutting board
Ingredients
- 1 tablespoon of pickling or canning salt per cup of rinds
- 4 cups vinegar
- 6 cups sugar
- 3 cinnamon sticks broken in half
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