The Son's Chicken Pot Pie - Paula Deen

Ingredients

• 1 1/4 pounds boneless chicken breasts
• Sea salt
• Black pepper
• 3 tablespoons Olive oil
• 1 tablespoon unsalted butter
• pinch fresh grated Nutmeg
• 3 stalks celery
• 2 medium carrots
• 2 cloves garlic
• 1 small onion
• 6 ounces green beans
• 6 white mushrooms
• 2 tablespoons All-purpose flour
• 1 cup low-sodium chicken broth
• 3 cups low-fat milk
• 1 cup frozen green peas
• 4 sheets frozen phyllo dough
• Special equipment: Four 2-cup individual baking dishes