Smoked Haddock and Spring Onion Fishcakes - Pinch Of Nom
These Smoked Haddock and Spring Onion Fishcakes are light, crispy and just the ticket with a fresh mixed salad at lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 500 g potatoes (peeled and cut into chunks)
- 400 g smoked haddock (fresh or frozen)
- 4 spring onions (finely chopped )
- salt and pepper (to taste)
- low-calorie cooking spray
- 30 g panko breadcrumbs
- 1 medium egg (beaten)
- 300 g fat-free Greek yoghurt
- 1 tbsp chives (chopped)
- 1 tsp mustard powder
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