Schmaltz and Gribenes Recipe | Epicurious
This recipe uses the fat and skin from about 4 chickens. You can save it up in your freezer over the course of time. For even more flavorful schmaltz, add a few cloves of garlic.
Ingredients
- 4 cups chicken fat and skin, cut into 1/2-inch pieces or smaller
- Kosher salt
- Pinch of pepper
- 1 cup onion rings, about 1/8-inch thick
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