Zesty Lemon Ricotta Pasta
Zesty Lemon Ricotta Pasta with wholemeal spaghetti, fresh kale, and ricotta—quick, easy, and packed with flavor for a healthy meal.
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Cooking tools:
- Microplane
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 180 g wholemeal spaghetti (or gluten free)
- 2 teaspoons extra-virgin olive oil
- 1 brown onion (thinly sliced)
- 2 cloves garlic (minced)
- 2 cups kale (destemmed and roughly chopped)
- 150 g ricotta cheese
- 1 cup fresh basil (roughly chopped)
- 1/2 lemon (juice and zest)
- salt & pepper (to taste)
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