Teriyaki Steak Rice Bowl - Roth – Culinary Scene

Ingredients

• rice
• 3 cups soy sauce
• 1 cup mirin
• 1/2 cup brown sugar
• 1 tablespoon corn starch
• 1 skirt steak
• Kosher salt
• pepper, freshly cracked
• avocado oil
• 1 cup red cabbage, sliced thinnly
• 1 cup green cabbage, sliced thinnly
• 1 cup carrot, sliced thinnly
• 1 Tablespoon sesame oil
• 1/2 lemon, juiced
• scallions, sliced thinly
• toasted sesame seeds