Teriyaki Beef or Chicken Rice Bowl Recipe - Food.com

Ingredients

• 1/2 lb rib eye steaks, sliced thinly or 1/2 lb boneless skinless chicken
• 1/2 onion, sliced thinly
• 1/2 carrot, julienned
• 6 broccoli florets
• 1 cup cabbage, shredded
• 1 cup soy sauce
• 1 cup sugar
• 1 garlic clove, minced
• 1/2 teaspoon fresh ginger, minced
• 1 tablespoon mirin
• 1 tablespoon vegetable oil, divided
• 1 teaspoon cornstarch
• 1/4 cup water
• 1 green onion, sliced thinly
• 1 teaspoon toasted sesame seeds
• steamed white rice