Recipe Vitello Tonnato (Vitel Tonnè) - The Recipes Club
Vitello Tonnato, also called Vitel Tonnè or Tonned Veal, is a tasty appetizer typical of Piedmont. It’s made with thin slices of veal that are served cold with…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipesclub.com.
Ingredients
- 1 kg of Veal Top Round
- 1 Carrots
- 1 White Onions
- 1 stalk of Celery
- 1 glass of White Wine
- Mezza teaspoon of Black Pepper
- 2 tablespoons of Extra Virgin Olive Oil
- to taste of Table Salt
- 1 l of Water
- 120 g of Canned Tuna
- 3 Eggs
- 1 teaspoon of Capers
- Mezza ladle of Beef Broth
More Like This
Vitello tonnato (cold veal with tuna sauce)
giallozafferano.com
Vitello Tonnato | Recipe | Danzante Wines
danzantewines.com
Vitello Tonnato Recipe - Great Italian Chefs
greatitalianchefs.com
Vitello Tonnato
four-magazine.com
Vitello Tonnato Recipe - ByLena.com
bylena.com
Vitello Tonnato (Veal with Tuna-Caper Sauce) | Saveur
saveur.com
Vitello Tonnato – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Authentic Italian Vitello Tonnato (Veal with Tuna Sauce)
cucinaboom.com