Hearty Barbacoa-Style Shredded Beef | DishGen Recipe

Ingredients

• 3 pound beef chuck roast, cut into 6 to 8 chunks
• Salt and ground black pepper to taste
• 2 tablespoons vegetable oil
• 1/2 cup beef broth
• 1/4 cup apple cider vinegar
• 1/4 cup fresh lime juice
• 4 chipotle peppers in adobo sauce, chopped
• 5 cloves garlic, chopped
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1/4 teaspoon ground cloves
• 3 bay leaves