Healthy gluten-free nut bread with bee pollen – Bespoke Lifestyle
Healthy gluten-free nut bread with bee pollen for guests with dietary restrictions. Easy to make, lasts up to 3 days, and adds a subtle honey taste. Perfect for special occasions!
Ingredients
- 4 x eggs
- ½ x cup neutral olive oil
- 1 x pinch of salt
- A combination of nuts and seeds weighing 500g, I used :
- 50g flax seeds
- 50g pumpkin seeds
- 50g x sunflower seeds
- 150g x almonds
- 150g x hazelnuts
- A herb of your choice. I used about 1 Tbsp of fresh chopped rosemary
- 1 - 2 tsp x bee pollen (Optional)
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