Burmese Chickpea and Tomato Soup With Lemongrass
Our lemongrass paste turns a bowl of tomatoes and chickpeas into a bowl of mind-blowing flavor. Just stir in the paste for a dinner that sings.
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Cooking tools:
- Stove
- Pot
- Colander
- Spoon
- Measuring cup
Ingredients
- 1 organic yellow onion
- Sunbasket lemongrass paste (lemongrass - extra virgin olive oil - garlic - ginger - turmeric)
- 1 tablespoon tomato paste
- ½ teaspoon Marash chile flakes (optional)
- 1½ cups cooked chickpeas
- 1 cup diced tomatoes
- 1 organic lime
- 3 organic scallions
- 4 or 5 sprigs organic fresh cilantro
- ½ cup Greek yogurt
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