Elegant Barefoot Contessa Beef Tenderloin Recipe
The Barefoot Contessa beef tenderloin recipe delivers melt-in-your-mouth flavors with culinary finesse. Hearty enthusiasts can uncover juicy perfection on a plate tonight with one scroll.
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Cooking tools:
- Butcher's twine
- Pepper mill
- Oven
- Stove
- Baking sheet
- Saucepan
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Paper towel
- Aluminum foil
- Refrigerator
Ingredients
- 1 whole beef tenderloin (4 to 5 lbs/1.8 to 2.3 kg), trimmed and tied
- 3 to 4 oz (85 to 113 g) crumbly gorgonzola (not creamy or “dolce”)
- 3 tbsps freshly grated parmesan cheese
- 1 tbsp kosher salt
- 1 tbsp coarsely ground black pepper
- ¾ tsp kosher salt
- ¾ tsp freshly ground black pepper
- 2 tbsps unsalted butter, at room temperature
- 4 cups (946 ml) heavy cream
- 3 tbsps minced fresh parsley
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