Barefoot Contessa's Cozy Tuna Casserole Recipe For Comfort
Discover a mouthwatering barefoot contessa tuna casserole recipe that will delight dinner guests instantly. Come explore this hassle-free, creamy dish perfect for weeknight magic!
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Skillet
- Mixing bowl
- Baking dish
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
Ingredients
- 1 can (142-170 g/5-6 oz) tuna, drained
- 1 can (298 g/10.5 oz) condensed mushroom soup
- 3 cups (710 ml/24 fl oz) egg noodles
- 1 cup (240 g/8 oz) cheddar cheese, shredded
- 1 small onion, diced
- 2 celery stalks, diced
- ⅔ cup (100 g/3.5 oz) frozen peas, thawed
- ⅓ cup (80 ml/2.7 fl oz) milk
- 1 tbsp (3 g) parsley, chopped
- ½ cup (120 g/4.2 oz) panko bread crumbs
- 2 tbsps (28 g/1 oz) butter, melted
- ½ cup (120 g/4.2 oz) cheddar cheese, shredded
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