Marrow Ginger from The Complete Book of Home Preserving by Mary Norwak
A very large marrow will be needed to yield enough prepared flesh, but the quantities may be halved if preferred. Peel the marrow, remove seeds and pith and weigh the flesh. Cut into neat cubes and...
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Ingredients
- 4 lemons
- 6lb/3 kg prepared marrow
- 6lb/3 kg sugar
- 3 oz/75g root ginger
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