Grain Free Blueberry Zucchini Muffins | Capilano Honey
Need a grain free, gluten free, dairy free veggie-packed muffin for lunchboxes and snacks? We’ve created it for you! Brimming with nourishment and just the right amount of sweetness, this recipe is...
Ingredients
- 150g (1 ½ cups) almond meal
- 80g desiccated coconut
- 2 tsp baking powder
- ½ tsp bicarb soda
- 1 tsp cinnamon, ground
- 2 zucchinis (approx. 160g each) shredded, squeezed of excess moisture with a paper towel
- 180g (½ cup) Capilano Pure Honey
- 2 tsp vanilla extract
- 2 tbsp olive oil
- 1 small ripe banana, mashed (approx. 100g, peeled)
- 2 eggs
- ½ cup fresh or frozen blueberries
- ¼ cup shredded coconut, to serve
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