BBC Food - Recipes - Asparagus with cured ham, poached duck egg and hollandaise sauce

Name: BBC Food - Recipes - Asparagus with cured ham, poached duck egg and hollandaise sauce
Ingredients: 2 tbsp white wine vinegar; 4 duck eggs; 16 asparagus spears, stems peeled and trimmed; 8 slices air-cured ham, ideally British (alternatively, use serrano or Parma ham); 125g/4½oz unsalted butter; 50ml/2fl oz white wine vinegar; 1 shallot , finely chopped; ½ tsp whole black pepper corns; 2 large egg yolks; salt; freshly ground black pepper

git.macropus.org

This simple, elegant and decadent starter will wow your friends and family - it’s a restaurant-quality recipe at home.

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Ingredients

2 tbsp white wine vinegar
4 duck eggs
16 asparagus spears, stems peeled and trimmed
8 slices air-cured ham, ideally British (alternatively, use serrano or Parma ham)
125g/4½oz unsalted butter
50ml/2fl oz white wine vinegar
1 shallot , finely chopped
½ tsp whole black pepper corns
2 large egg yolks
salt
freshly ground black pepper