Homemade Coleslaw with Buttermilk Herb Dressing | epicuricloud (Tina Verrelli)

Name: Homemade Coleslaw with Buttermilk Herb Dressing | epicuricloud (Tina Verrelli)
Ingredients: 2 tablespoons minced Italian (flat leaf) parsley (see note on mincing (or 2 teaspoons dried)); 2 tablespoons minced fresh dill (or 2 teaspoons dried); 2 tablespoons thinly sliced chives (or 2 teaspoons dried); 3/4 cup mayonnaise; 1/4 cup buttermilk; 2 tablespoons sugar; 2 tablespoons apple cider vinegar; 1 tablespoon prepared mustard; 2 teaspoons celery salt; 1/4 teaspoon pepper; 1/2 teaspoon salt (or to taste)

www.epicuricloud.com

This easy homemade coleslaw dressing is delicious! It's creamy and tangy and full of fresh herbs! You can use bagged pre-shredded cabbage or cut it yourself!

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Ingredients

2 tablespoons minced Italian (flat leaf) parsley (see note on mincing (or 2 teaspoons dried))
2 tablespoons minced fresh dill (or 2 teaspoons dried)
2 tablespoons thinly sliced chives (or 2 teaspoons dried)
3/4 cup mayonnaise
1/4 cup buttermilk
2 tablespoons sugar
2 tablespoons apple cider vinegar
1 tablespoon prepared mustard
2 teaspoons celery salt
1/4 teaspoon pepper
1/2 teaspoon salt (or to taste)