Harvest Kitchen Dry Beans - Maine Organic Farmers and Gardeners

Ingredients

• 2 Tbsp. lemon juice (can use half orange juice)
• 1 tsp. lemon or orange peel, grated
• 1 Tbsp. white balsamic or sherry vinegar
• 1 clove garlic, minced
• 1/4 tsp. cumin powder
• 1/4 tsp. coriander powder
• 1/4 tsp. paprika
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 6 Tbsp. olive oil
• 1 Tbsp. minced mint leaves
• 1 Tbsp. minced cilantro or parsley
• 1 jalapeno hot pepper, minced (optional)
• 3 c. cooked peas beans or garbanzo beans
• 3 cloves garlic
• 2 scallions, chopped
• 1/4 to 1/2 c. parsley and/or cilantro
• 6 Tbsp. tahini
• 6 Tbsp. lemon juice
• 1/2 to 1 tsp. salt
• Optional: 1/4 tsp. cumin, 1/4 tsp. cayenne, 1/8 to 1/4 c. chopped mint, 1 to 4 Tbsp. prepared horseradish, chopped black olives, diced roasted peppers, or substitute peanut butter for tahini