Simple & Easy Creamy Seafood Chowder Recipe | Arla UK

Ingredients

• 2 garlic cloves
• 450 g potatoes
• 200 g carrots
• 2 stalks celery Stalks
• 2 tbsp wheat flour
• 600 ml semi-skimmed milk
• 2 tbsp Shellfish stock
• 300 g salmon fillet
• 150 g Large Peeled prawns
• 1 yellow onion
• butter & rapeseed oil
• 400 ml sour cream, 38%
• 300 g haddock fillets
• 1 lemon (unwaxed), the juice and zest
• salt and pepper