Braised East-West Mushrooms | Ken Hom | Lee Kum Kee
Braised east-west mushrooms by renowned chef, Ken Hom is easily reheatable which makes it perfect for a Christmas lunch.
Keywords
- ken hom
- mushroom
- lee kum kee
- recipe
Ingredients
- 450g fresh mushrooms, thinly sliced
- 50g dried cepes/Porcini mushrooms
- 50g dried Chinese black mushrooms
- 3 Tbsp finely chopped garlic
- 2 Tbsp chopped spring onions or leeks (white part only)
- 2 Tbsp olive oil
- Salt
- black pepper, freshly grounded
- 2 tsp Lee Kum Kee Sweet Soy Sauce
- 2 tsp Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce
- 100ml homemade or store-bought chicken/vegetarian stock
- Spring onions, chopped
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