Lobster salad rolls Recipe | Food Network UK

Ingredients

• 1 1/2 tbsp Dijon mustard
• Juice of 2 lemons
• 5 tbsp good quality olive oil
• 3/4 tsp salt
• 1/2 tsp freshly ground black pepper
• 2 ripe avocados
• 1 lemon, juiced
• 1 bunch rocket, washed and spun dry
• 1kg cooked lobster meat, cut in 5cm dice
• 200g cherry tomatoes, cut in half or quarters
• 1 1/2 tsp salt
• 225g lean bacon, fried and crumbled
• 100g crumbled Stilton, or any other crumbly blue cheese
• 8 hot dog rolls