Easy Ultimate Lobster Roll Recipe - Ready in 20 Minutes
Make restaurant-quality lobster rolls at home in just 20 minutes! Tender chunks of lobster in a light lemony dressing, served on buttery toasted buns. Perfect for a luxurious quick meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Stockpot
- Steamer basket
- Tongs
- Colander
- Ice cube tray
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Pastry brush
- Skillet
- Saucepan
- Kitchen scale
- Stove
- Oven
- Plate
- Serving platter
- Paper towel
- Citrus press
- Grater
- Kitchen timer
Ingredients
- 1 pound cooked lobster meat
- ½ cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- ½ teaspoon celery salt
- 4 top-split hot dog buns
- Butter (for toasting)
- Diced celery for crunch
- Chopped scallions for flavor
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