Curried Pumpkin Soup With Cilantro Chutney

Name: Curried Pumpkin Soup With Cilantro Chutney
Ingredients: 2 tablespoons butter; 1 cup chopped onion; 1/2 cup chopped shallots; 1 clove garlic, chopped; 6 cups cubed fresh pumpkin (about a 4-pound pumpkin); 1 tart apple (preferably Granny Smith), peeled, cored and chopped; 4 cups chicken broth; 1 cup orange juice (preferably fresh); 2 tablespoons curry powder; 1 teaspoon minced fresh dill; 1 teaspoon grated orange zest; 1 cup heavy cream; Salt; pepper; 2 cups fresh cilantro (leaves and tender stems); 1/2 yellow pepper, diced; 1 hot chile (preferably red), seeded and chopped; 1/4 cup roasted sunflower seeds; 1/2 teaspoon roasted cumin seeds; 1 teaspoon orange juice

texascooppower.com

Carving pumpkins is fine, but eating them is the real treat

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