Recipe: JoAnn’s Pumpkin Curry Cilantro Soup
Pumpkin, Curry and Cilantro combine to yield a delicious and hearty soup that is truly food as medicine in a bowl! Pumpkin is filled with super antioxidant cell
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Ingredients
- 1/2 red pepper (optional)
- 1/4-1/2 cup onion
- 1/4 cup coconut oil
- 4-5 cups rice milk
- 2 bags carrots (about 2 lbs.)
- 2 cans pumpkin
- 8 oz. frozen squash (or fresh)
- 1 handful fresh parsley
- 2 handfuls fresh cilantro
- 2 tsp curry powder or more to taste
- salt
- pepper
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